Name

:

Cornbread-Apple-Sage Stuffing

Category

:

Stuffings

Recipe

:

Ingredients
1 1/2	cup	butter
3	cup	onions, chopped
3	each	granny smith apples, not peeled, chopped
9	cup	cornbread
7	tablespoon	dried sage or fresh equivalent
1 1/2	cup	pecan halves
1		salt and pepper, to taste
Directions:
Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.