Name

:

Almond Cream Cheese Stuffed French Toast

Category

:

Breakfasts

Recipe

:

3 lb French bread (wide loaf). un 4 oz Almonds, dry-roasted. diced 8 oz Cream cheese. softened 1/2 c Raspberry preserves 24 Eggs 1 1/2 qt Milk 1 ts Almond extract 1 ts Vanilla extract 1 ts Cinnamon Butter, maple syrup, powdere Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person.