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Almond Meringue - Master Chefs

Recipe

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Preheat The Oven To 325 F. Cut Out Three 10-inch Parchment Paper Circles And One 10-inch Cardboar...

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Apricot Glaze - Great Chefs

Recipe

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Combine Jam, Sugar And Water In A Heavy Saucepan. Mix Well, Bring To A Boil, Then Simmer Until Cl...

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Asparagus Sauce - Great Chefs

Recipe

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Salt Pepper Wash The Asparagus And Snap Off The White Ends. Set Aside All Tops And Half That Numb...

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Bordelaise Sauce - Master Chefs

Recipe

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Recipe For This Ingredient Can Be Found Elsewhere In Database. Bouquet Garni Is A Bag Made Of C...

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Brown Chicken Stock

Recipe

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Preheat Your Oven To 450 F.roast The Chicken Bones In A Roasting Pan In The Oven For 30 Minutes, ...

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Chili-Corn Sauce - Master Chefs

Recipe

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* Recipe For Veal Stock Follows In Another Recipe File. For Chili-corn Sauce: Coarsely Chop The ...

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Chocolate Cake - Master Chefs

Recipe

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, Finely Ground For Cake: Preheat Oven To 375 F. Butter And Flour 3 9-inch Round Cake Pans. Bea...

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Chocolate Leaves - Master Chefs

Recipe

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For Chocolate Leaves, Brush Melted Chocolate On Undersides Of Holly Or Lemon Leaves. Refrigerate ...

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Chocolate Mousse - Master Chefs

Recipe

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For Mousse: Heat Sugar And Water In Heavy Saucepan Over Medium-low Heat Until Sugar Dissolves, S...

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Chocolate Rum Cream - Master Chefs

Recipe

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Whisk Together 4 Ounces Of Semisweet Chocolate And Hot Water. Cool To Room Temperature. Whip Crea...